| Tenderloin Beef | 180 gr |
| Carrot (Wortel) | 1 pcs |
| Potato (Kentang) | 2 pcs |
| String Bean (Buncis) | 3 pcs |
Ingredients of gravy Sauce :
| Shallot (Bawang Merah) | 6 pcs |
| Garlic (Bawang Putih) | 2 pcs |
| Nutmeg (Pala) | 1 pcs |
| Sweet Soya Sauce (Kecap) | 1 tbsp |
| Tomato Sauce (Saus Tomat) | 2 tbsp |
| Slice Onion (Bombay) | 1 pcs |
| Worcester Sauce | 1 tbsp |
| Margarine | 1 tbsp |
| Ginger (Jahe) | 1 pcs |
| Brown Sugar (Gula Merah) | 1/2 tbsp |
| White Pepper (Merica Putih) | for seasoning |
| Salt (Garem) | for seasoning |
How to make gravy Sauce :
- Finely pounded all ingredients for gravy sauce
- Heat margarine till melted, Stir-fry the Shallot & Garlic until fragrant and then add some water
- Add Nutmeg, Sweet Soya Sauce, Tomato Sauce, Slice Onion, Worcester Sauce, Ginger, Brown Sugar, White Pepper, and Salt
- Cook and stir until thick
How to make Bistik Tenderloin Beef :
- Marinate tenderloin with salt & pepper, and then grill until well-done
- Blanched all the vegetables (Carrot, Potato, and String Bean)
- Put the tenderloin beef and all the vegetables on the plate
- Pour gravy sauce on tenderloin beef and vegetables
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