Ingredients of Grilled Chiken with Coconout Milk Sauce :
| Chicken (Ayam) | 1 kg |
| Coconut milk (Santan) | 400 ml |
| lemongrass (Serai) | 2 stalk |
| Bay leaf (Daun Salam) | 2 sheet |
| Lime leaf (Daun Jeruk) | 2 sheet |
| Brown sugar (Gula Merah) | for seasoning |
| Galangal (Lengkuas) | 1 cm |
Ingredients for Seasoning :
| Shallot (Bawang Merah) | 8 pcs |
| Garlic (Bawang Putih) | 5 pcs |
| Cumin (Jinten) | 1/2 tsp |
| Candlenut (Kemiri) | 5 pcs |
| Coriander (Ketumbar) | 1 tbsp |
| Pepper Powder (Bubuk Merica) | for seasoning |
| Salt (Garam) | for seasoning |
How to make :
- Wash the chicken and cut into pieces
- Finely pounded all ingredients for seasoning
- Stir-fry the spice paste until fragrant and then add some water
- Boiled the chicken into the pan, add the lemongrass, bay leaves, lime leaves, galangal, brown sugar and coconut milk. Then season with salt & pepper
- Let stand until the spices to infuse and cooked
- Grilled chicken that has been boiled
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