| Beef Ribs (Iga Sapi) | 1 kg |
Ingredients for Seasoning :
| Shallot (Bawang Merah) | 40 gr(crushed) |
| Garlic (Bawang Putih) | 20 gr(crushed) |
| Lemongrass (Sereh) | 2 stalk |
| Laos | 30 gr(crushed) |
| Lime Leaf (Daun Jeruk) | 3 sheet |
| Cumin (Jinten) | 15 gr |
| Red Pepper (Cabe Merah) | 60 gr |
| Black Pepper (Merica Hitam) | 20gr |
| Ginger (Jahe) | 30 gr(crushed) |
| Pepper (Merica) | for seasoning |
| Salt (Garam) | for seasoning |
How to make :
- Boiled the beef ribs until cooked
- Stir-fry all ingredients for seasoning, Shallot, Garlic, Lemongrass, Laos, Lime Leaf, Cumin, Red Pepper, Black Pepper, Ginger, Pepper, Salt. until fragrant
- Add all ingredients for seasoning in the stew beef ribs
- Wait wait until the water evaporates and the ribs thick
- Put on plate with rice and ready to eat
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