Ingredients of White Porridge :
| Rice (beras) | 200 gr |
| Bay Leaf (daun salam) | 2 sheet |
| Salt (garam) | 1 tsp |
| Coconout Milk (santan) | 1 lt (1 coconout) |
| Thick Coconut Milk | 150 ml (1/2 coconout) |
Ingredients of Red Porridge :
| Palm Sugar (gula merah) | 150 gr (crushed) |
| Rice (beras) | 150 gr |
| Coconut Milk (santan) | 1 lt (1 coconout) |
| Pandan Leaf (pandan) | 2 sheet |
| Salt (garam) | 1 tsp |
| Thick Coconut Milk | 150 ml (1/2 coconout) |
How to make White Porridge :
- Boiled coconut milk and rice until thick
- Add salt and thick coconout milk
- Stir over low heat until thick
How to make Red Porridge :
- Boiled coconut milk and rice until thick
- Add salt, palm sugar and thick coconout milk
- Stir over low heat until thick
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