Jenang
grendul is a traditional dessert that has a unique flavor. Chewy texture and a
sweet taste of palm sugar is addictive for those who try it. Therefore if you
are curious to make this jenang grendul, you can try to make at your home,
consider how to make jenang grendul below.
| jenang ingredients: | |
| glutinous rice flour | 250 gr |
| water whiting | 2 tsp |
| warm water | 225 ml |
| Salt | to taste |
| palm sugar (crushed) | 150 gr |
| pandan leaf | 2 sheet |
| normal water | 400 ml |
| jenang sauce ingredients: | |
| thick coconut milk | 125 ml |
| pandan leaf | 1 sheet |
| Salt | to taste |
How to make jenang grendul:
1. Create a mixture of glutinous rice flour, water whiting and salt, mix well.
2. Add the warm water gradually while in knead until smooth
3. Shape the dough into a round of seed round marbles, set aside. Do it for all
4. Cook the water, pandan leaves and palm sugar until boiling, after boiling, add flour sphere into it, then let it mature and floating dough
5. Mix the rest of glutinous rice flour with a little water, then pour in the batter Candil
6. Cook the sauce continue to stir over medium heat until the mixture thickens, after curdling immediately lift
7. To make the sauce: boil coconut milk and pandan leaves salt until thickened while continuing stirring slowly to the boil, then lift
8. Pour the slurry into a serving dish or serving bowl, then pour the coconut milk. Ready to serve
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