Ingredients of Fish and Chip :
| Snapper | 1 kg |
| Bread Crumb | 200 gr |
| Egg | 2 pcs |
| Potato | 1 pcs |
| wheat flour | 100 gr |
| Oil Cooking | 500 ml |
| Salt | for seasoning |
| Pepper | for seasoning |
How to make Fish :
- Slice the Snapper lengthwise
- Season with salt and pepper
- Mix the fillets Snapper with the wheat flour
- Put in the beaten egg
- Put in the Bread Crumb
- Fry with heat oil
- Served in the plate
How to make Chip :
- Peeled the potatoes
- Slice the potato
- Boiled the potato and season with salt
- Put the potato into cold water
- Fry with heat oil
- Served in the plate with the fish before
- Slice the Snapper lengthwise
- Season with salt and pepper
- Mix the fillets Snapper with the wheat flour
- Put in the beaten egg
- Put in the Bread Crumb
- Fry with heat oil
- Served in the plate
How to make Chip :
- Peeled the potatoes
- Slice the potato
- Boiled the potato and season with salt
- Put the potato into cold water
- Fry with heat oil
- Served in the plate with the fish before
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