| Wheat Flour (tepung terigu) | 500 gr |
| Corn (jagung) | 5 pcs |
| Egg (telur) | 3 pcs |
| Leek (loncang) | 50 gr |
| Garlic (bawang putih) | 20 gr |
| Salt (garam) | for seasoning |
| Pepper (merica) | for seasoning |
| Water (air) | 150 ml |
| Cooking Oil (minyak) | 500 ml |
How to make :
- Whipped egg
- Add sliced corn just on yellow part
- Add slice of leek
- Add crushed garlic
- Add some water
- Season with salt and pepper
- Stir the batter until smooth
- Heat the cooking oil on pan
- Fried batter little by little
- Fried batter little by little
- Serve on a plate and ready to eat
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