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Indonesian homade food recipes
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Saturday, May 6, 2017
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Grendul Porridge (Jenang Grendul)
Jenang grendul is a traditional dessert that has a unique flavor. Chewy texture and a sweet taste of palm sugar is addictive for those ...
Grilled Chiken with Coconout Milk Sauce (Ayam Bakar Bumbu Areh)
Ingredients of Grilled Chiken with Coconout Milk Sauce : Chicken ( Ayam ) 1 kg Coconut milk ( Santan ) 400 ml...
Bistik Tenderloin Beef
Ingredients of Bistik Tenderloin Beef : Tenderloin Beef 180 gr Carrot ( Wortel ) 1 pcs Potato ( K...
Vegetable Salad With Peanut Sauce (Gado Gado)
Ingredients of Gado Gado: Spinach ( Bayam) 70 gr Long bean ( Kacang panjang) 60 gr Carrot ( Worte...
Chicken Bacem (Ayam Bacem)
Ingredients of Chicken Bacem : Chiken (cut into 8 pcs) 1 whole Coconout Milk ( santan ) 150 ml Crushed...
About me
This recipe created and developed by Chef Paulus Andi
Contact : paulusandisunendar@gmail.com