Ingredients:
- Basic dough recipe pancake 1
- Oncom 150 grams, mashed, roasted
- 2 pieces red pepper, thinly sliced length
- 50 ml of coconut milk 1 / 2 coconut
- 2 tablespoons cooking oil
- Margarine to taste
Seasonings:
- 3 cloves garlic
- 5 grains of red onion
- 1 red chili fruit
- Cayenne pepper to taste
- Kencur 1 / 2 cm
- 1 teaspoon granulated sugar
- Salt to taste
Make It:
- Heat oil and sauté ground spices and red chili until fragrant.
- Add oncom and stir well.
- Pour coconut milk and cook until slightly dry. Remove and allow to steam heat is lost.
- Heat a pancake molds (small pan of clay), rubbed with margarine until blended.
- Pour a small ladle of batter.
- Add oncom on the surface of the pancake and cook until done. Lift, do it until the dough runs out. Serve.
For 10 pieces
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