Sayur Ganemu / Vegetable Ganemu
Recipe Ingredients:
Ecer coconut milk 500 ml and 200 ml thick coconut milk, from 1 coconut
2 bay leaves
2 pieces of red chillies, split lengthwise
1 tomato, split 6
300 g young leaves melinjo, quotation-quotation
Spices that are:
5 pieces of red onion
2 cloves garlic
1 / 2 tsp roasted shrimp paste
2 cm galangal
15 walnut
salt to taste
Directions:
Bring to a boil thin coconut milk, and enter the spices, bay leaves, red pepper and tomato. Stir until the smell out.
Enter melinjo leaf. After wilting, pour the thick coconut milk, cook briefly, remove from heat.
Serve with hot white rice. Good luck.
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