| Saba Banana (can be replaced) | 5 pcs |
| Wheat Flour | 100 gr |
| Cooking Oil | 1 ltr |
| Salt | for seasoning |
| water |
How to make :
- Peeled the banana, slice into 2 pieces or more.
- Pour 50 gr Wheat flour into bowl, add a few water, and stir to blend.
- Dip a banana in a bowl, after that dip that banana into dry Wheat Flour
- Heat the Cooking Oil in a pan, fried the bananas in a pan.
- Drain and eat while warm.
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